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All of us are unique, and so are our bodies. With body scrub recipes, you can meet your skin’s needs because you can try out differrent ingredients and look for best results. Skin will respond differently to different oils and different exfoliating agents.

Here are the best of the homemade body scrubs:

One of the most popular body scrub recipes is the one for brown sugar body scrub. It is often described as yummy and soothing. Certainly, it is not caloric, so if you are on a diet, you can freely enjoy it without worrying about gaining weight

Brown sugar is full of molasses which makes it brown and moist. Its grains are smaller than of regular, white sugar which makes it a perfect exfoliant. It is not too harsh on the skin, it is gentle and easily sloughs off dead skin cells. It smells great, warms the skin up, and leaves it smooth and luscious.

Brown sugar body scrub

Ingredients

2 tablespoons brown sugar

2 tablespoons ground oats

2 tablespoons aloe vera gel

1 tablespoon honey

1 teaspoon freshly squeezed lemon juice

1 teaspoon almond oil (in case you don’t have almond oil, use olive oil, it is a great substitute).

Preparation

Before you start preparing this scrub, grind the oatmeal using a coffee grunder or food processor. It has to be of sandy consistency, flaky and light otherwise it will scratch the skin.
Mix all the ingredients in a large bowl. Mix until it resembles a paste
It should be applied on moist skin, the best time is after you took a shower. It will help the skin cells slough off faster.
Use circular motion and massage gently using your fingertips.
Rinse off with warm water.

What do these ingredients do?

Oatmeal is hypoallergenic. In case you have sensitive skin, using the oatmeal is highly recommended because it is soothing and there is no risk that it will irritate the skin. Oatmeal is benefitial to oily skin as it is extremely absorptive and picks up on excess oil. It helps dry and itchy skin and is widely used in cosmetics.

Aloe vera gel is gentle on skin, it speeds its healing and reduces the possible irritation and pain.

The next brown sugar scrub contains lemon which is a great natural disinfectant. It opens up the clogged pores and cleanses them thoroughly so your skin can “breathe” better.

Brown sugar lemony body scrub recipe

Ingredients

1/ cup brown sugar

1/2 cup sea salt

1 tablespoon of coconut oil (as with the previous scrub, you could use olive oil)

1 tablespoon of freshly squeezed lemon juice

1 tablepoon of honey.

Preparation

Mix all the ingredients in a large bowl. Mix until it resembles a paste
It should be applied on moist skin, the best time is after you took a shower. It will help the skin cells slough off faster.
Use circular motion and massage gently using your fingertips.
Rinse off with warm water.

Honey body scrub

Ingedients

3/4 cup of honey

1 cup of sugar (you could use brown sugar, even better than regular sugar)

1 cup of sea salt or Kosher salt

1 tablespoon of jojoba oil

1 tablespoon of oil of your choice: vanilla, orange…

Preparation

Mix the dry ingredients first.
Add oil and mix until you get a paste-like mixture
It should be applied on moist skin, the best time is after you took a shower. It will help the skin cells slough off faster.
Use circular motion and massage gently using your fingertips.
Rinse off with warm water.

Honey is excellent as it is a strong antibacterial agent.

Yummy chocolate body scrub recipe

Ingredients

3 tablespoons of cocoa powder
1 cup of brown sugar
1 tespoon of vanilla oil (extract will work)
Olive oil as needed (you could use vegetable oil too, but not if you have oily skin)

Preparation

Mix all the ingredients except for olive oil.
Start adding olive oil, gradually until the mixture starts looking like a paste
It should be applied on moist skin, the best time is after you took a shower. It will help the skin cells slough off faster.
Use circular motion and massage gently using your fingertips.
Rinse off with warm water.

Variations:

Strawberries in body scrub recipes

You could always mash a handfull of strawberries, add an essential oil of your choice, a bit of oatmeal, a bit of honey and use it as a scrub. There are no specific amounts, add oil until you get the pasty consistency.

Strawberries act similar to honey, they dissinfect the skin, smooth it out, and decrease the appearance of dilated pores.

Coffee body scrub recipes

Recently, ground coffee has been recognized as an excellent way to treat and prevent cellulite. Use it in any body scrub that contains oatmeal, add a tablespoon or so. Apparently, it increases the circulation of the underlying skin layers and distributes clusters of fat that give the skin the “orange skin” appearance.

Ingredients

2 cups of ground coffee
1/2 cup of sugar or sea salt
2-3 tablespoons of massage oil of your choice

Preparation

Mix all the ingredients. Start off by taking a quick, warm shower. Then, start applying the scrub, gently massaging the skin. Rinse off with luke warm water.

Salt and baby oil body scrub recipe

Mix enough Kosher salt (sea salt works well, too) and baby oil. Blend until pasty and apply as described in other scrubs.

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Handle any emergency with Howcast’s First Aid app – howc.stExpand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from michaelrsanchez and more videos in the Sauces, Dressings & Condiments category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Sick of processed, mass-produced peanut butter? Follow this easy recipe, and kiss the generic store-bought stuff goodbye. To complete this How-To you will need: 2 c. shelled peanuts 2 tbsp. peanut oil Food processor An airtight container Step 1: Cook peanuts Coat the peanuts in the oil, and bake them at 350 degrees for six to eight minutes. Tip: Shake the nuts every two minutes so they don’t burn. Step 2: Grind peanuts Put the roasted peanuts into the food processor and grind them to a consistency of your liking. Step 3: Store peanut butter Store the peanut butter in an airtight container. Step 4: Make a sandwich Have some PB and J with your first batch of delicious peanut butter! Use it within 30 days. Thanks for watching How To Make Peanut Butter! If you enjoyed this video subscribe to the Howcast YouTube channel! www.youtube.com

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Susan Brecher, Robyn Jones, Office of Food Safety This presentation discusses FDA’s regulations for low acid and acidified shelf stable canned foods, commonly referred to as the LACF regulations. LACF regulations require that manufacturers of these foods register their facility and file their scheduled processes with the FDA.

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www.cejavineyards.com (recipe included — please scroll down) With origins from South East Asia, this tasty recipe pairs beautifully with our just released Ceja Vineyards Brut Sparkling Wine. The wine’s crisp balanced acidity cuts through the spice component of the sauce accentuating the sweetness of the crab. ¡Salud! Dungeness Crab in a Spicy Indonesian Style Sauce From Amelia Morán Ceja’s Kitchen Serves 4 Suggested wine Ceja Vineyards Brut Sparkling Wine Our family favors this delicious main course for our Thanksgiving dinner when fresh Dungeness crabs are available. Some flavors seem made for each other, and tamarind salsa is one of those perfect culinary marriages. Here it is served over crab; perhaps the world’s sweetest of all seafoods. Ingredients: • 4 crabs separated, cleaned, and cracked • 2 tamarind pods* • 1 coarsely chopped wine onion • 2 tablespoons minced Serrano peppers* • 2 tablespoons minced garlic cloves • 2 tablespoon minced fresh ginger • 2 tablespoons soy sauce • 2 tablespoons corn starch • 2 tablespoons olive oil • Salt • Crab reduction broth (please see instructions below) *Tamarind pods and Serrano peppers are found at most grocery stores. Directions: For the crab reduction sauce: • In a saucepan, place the smallest crab legs (8 to 12) with 8 whole cloves of garlic, ½ an anion, 2 stalks of celery cut in half, 5 cups of water and 2 bay leafs. Gently simmer until the liquid is reduced to 2 cups. For the Tamarind Salsa: • Peel the tamarind’s shell and …

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Muffins: a classic American dessert — perfect with coffee . From GialloZafferano; Italy’s most famous food website. The muffin is a typical American or English soft sweet, whose name is of uncertain origin: according to different versions it could come either from the French word “moufflet”, a sort of soft bread, or from the German word “muffe”, a sort of cake. As we just said, there are 2 types: the American muffin (created around the 1800) and the English muffin (created in the 10th or 11th century in Wales). The American muffin, as well as the English one, can be sweet or savoury, but it is made from a chemical leavener (or baking soda), while the English muffin is made from a yeast dough or brewer’s yeast. INGREDIENTS For 12-14 muffins: Baking soda – the tip of a teaspoon Butter – 6,3 oz (180 g) Flour – 3 cups (380 g) Milk – 1 cup (250 ml) Baking powder – 1 sachet Lemon – the grated zest of 1 Salt – 1 pinch Eggs – 2 + 1 yolk Vanilla powder – 1 sachet Sugar – 1 cup (200 g) PREPARATION Preheat the oven to 350°F (180°C). Soften up the butter at room temperature, then put it into a bowl (1) and beat it strongly together with the sugar and the vanilla powder with the help of a food processor or with an electric beater (2-3). Add the grated lemon zest (4) and the salt, then beat the mixture for few minutes more, until creamy. Break the eggs, pour them into a bowl together with the milk (5) and beat them with a fork (6). Add the milk and egg mixture little by little, always …

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